National Donut Day

I have yet to conquer the perfect gluten free donut, so instead I am celebrating National Donut Day with the next best thing – Gluten Free Donut Muffins! This recipe is VERY simple and the texture and taste is that of a cinnamon sugar cake donut. Hope you enjoy!! Ingredients: 1 Cup Brown Sugar ½ Cup…

Hump Day Cakes

This is quite possibly my new favorite pancake recipe! I had leftover ricotta cheese from the Lemon Ricotta Cake I made last week (recipe here) and decided to make some fluffy gluten free ricotta buttermilk pancakes! I ate the whole stack pictured below! This recipe is beyond simple and they turn out wonderfully fluffy and flavorful!…

L is for Lovers…and Lemons

I love baking with lemon and kept coming across recipes for this cake so I had to try it out! I have made flourless cakes in the past, but never with almond flour so this was all new territory. I ended up changing the original recipe a little to add salt and coconut flour because I…

Old Fashioned Oatmeal Raisin Cookies {Gluten Free}

I posted a recipe a bit ago for Oatmeal Chocolate Chip Cookies (Recipe link here). Now it is time for the classic Oatmeal Raisin, but this recipe calls for pecans and golden raisins. Hope you enjoy! Be sure to find me on Instagram as well: BethaniBakes. Ingredients: 1¼ Cups (2½ sticks) Butter, unsalted and at…

Extra Fun Thursday

I have been craving Funfetti cake like CRAZY and I can’t seem to get my hands on the recently announced Pillsbury Gluten Free Funfetti Cake Mix, so I made my own. Boxed cake has a very distinct flavor and texture which can be accomplished by adding sour cream or greek yogurt to your recipe (this…

Feeling French

I love making madeleines, there is something very peaceful about folding the batter and piping it into the delicate molds. I used to make these cookies a lot, but haven’t since I became gluten free so this was my first attempt making them with the gluten free modification. I even got adventurous and split the…

Cornmeal Peach Upside Down Cake {gluten free}

I have made this recipe before, but instead I made the cake separately, then topped the cake with macerated peaches (peaches soaked in lemon juice/sugar/mint) and homemade whipped cream. Today, I decided to change it up and use the same cake recipe, but this time make it a peach upside down cake complete with a buttery brown-sugary…

New Recipe: Banana Coconut Bread {gluten free}

This recipe is perfect for a change on the traditional banana bread. It uses coconut oil and has very little sugar. Hope you enjoy!! I may try making this again and add chocolate chips! Ingredients: ½ Cup Coconut Oil ¾ Cup Sugar 2 Eggs 1 tsp Vanilla Extract ½ tsp Almond Extract 1½ Cups Gluten Free AP…

Maple Almond Butter Cookies {Gluten Free}

Happy Friday and First Day of May! I haven’t baked with Almond Butter before and was quite happy with how these turned out! The recipe is VERY easy and the maple and almond flavorings are a fun combination! Hope you enjoy! Ingredients: 1½ Cups Gluten Free AP Flour ½ tsp Sea Salt 1 tsp Baking…

Well it started out healthy…

I decided to make gluten free banana walnut muffins and instead of butter, oil, and lots of sugar, I used almond milk and applesauce. Oh, then I found nutella in my pantry. I added that too.  BANANA WALNUT NUTELLA MUFFINS {GLUTEN FREE} Ingredients: 2 Cups Gluten Free AP Flour 1 tsp Baking Powder 1 tsp Baking…

Cookies for Breakfast

I have been craving oatmeal chocolate chip cookies for a while now and figured today was the day! Plus, I was in the mindset of eating oatmeal for breakfast and thought well oatmeal cookies are practically the same thing. I didn’t have enough chocolate chips in my house, but I did have some white chocolate…

S’More Please…

S’Mores are some of my favorite things, so I just had to experiment with making them into a cookie. First attempt wasn’t successful, so I adjusted the recipe by adding less marshmallows (I got carried away the first time) and less graham cracker crumbs. Hope you enjoy them! Be sure to find my on Instagram…