Cookies for Breakfast

I have been craving oatmeal chocolate chip cookies for a while now and figured today was the day! Plus, I was in the mindset of eating oatmeal for breakfast and thought well oatmeal cookies are practically the same thing.

I didn’t have enough chocolate chips in my house, but I did have some white chocolate chips so here we have it – Gluten Free Oatmeal Chocolate Chips Cookies (with semi-sweet and white chocolate chips). Enjoy!! Happy Friday!


1½ Cups Gluten Free AP Flour

2¼ Cups Gluten Free Old Fashioned Oats

¼ tsp Sea Salt

1 tsp Baking Soda

14 Tbsp Unsalted Butter, softened

¾ Cup Brown Sugar, lightly packed

⅔ Cup Sugar

2 Eggs

2 tsp Vanilla Extract

White Chocolate Chips & Semi-Sweet Chocolate Chips (desired amount)


  1.  Preheat oven to 375°F.
  2. Line Baking Sheets with Parchment Paper.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the oats.
  4. In a stand mixer fitted with a paddle attachment, cream together the butter and sugars until light and fluffy.
  5. Add the eggs and vanilla, mixing until just combined.
  6. Add the flour & oat mixture, mixing until just combined.
  7. Add the chocolate chips.
  8. Bake for about 10 minutes or until golden brown and set. Rotate half way through.

2 Comments Add yours

  1. Bella says:

    Those look so tasty. I can never say no to a homemade chocolate chip cookie 🙂


  2. Stefani says:

    Cookies for breakfast is not at all a bad idea, especially if they were healthy like these were. Again, couldn’t tell they were GF at all! Delicious!


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